Hey, It's a beautiful Spring, Summer or Fall morning and you are thinking about what to enjoy those griddle cakes or waffles with...
Take an extra 45 minutes or so (including charcoal prep) to start a small amount of charcoal in the bbq and throw on some sausage links. I use turkey sausage because I'm getting older and heavier. Traditional Pork would be nice.
It doesn't need much attention, cook indirect (turn once or twice). Fat drippings disappear into a mouth-watering smoke flavor. We do this almost all the time now and have one less pan to wash.
(Bacon works well also)
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