Easy cut through the breastbone with a SHARP large knife, grab both sides and bend beyond flat. Clean under faucet the inside removing membranes and bits you don't want to eat including the reddish (kidneys?) hidden near tailbone and excess fat in neck area. Season well all around with BBQ seasoning, a spray of olive oil as needed when grilled. Next microwave sweet potatoes cut to 2 inch pieces for about 15 minutes until they soften, no need to season unless you like with a little salt. Lightly spray or drizzle with olive oil before barbecuing. Barbecue the chicken indirect for 45-50 minutes total, turning once. Don't forget to add the sweet potatoes for the last 20 minutes turning so they are browned all around and are not burned. When done cut chicken into 4 quarters with the cleaned sharp knife. You're on your own for a suitable vegetable dish. Serve with grilled vegetables such as asparagus, or your choice.
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